Strawberry ice cream with shortbread cookie crumble!
Read MoreNow today we’re talking about a simple no churn vanilla bean ice cream with roasted rhubarb chunks mixed in. Seriously amazing!
Read MoreLilac ice cream had been on my mind since our bushes started blooming, but I wasn’t sure if it would work or not…
Read MoreIt’s time for my annual MINI EGG dessert!! Like most people, I cannot get enough of those little pastel treats, and usually buy a jumbo bag for myself as soon as they go on sale…
Read MoreHow is it already November? I have a love-hate relationship with Fall to be honest. It’s one of my favourite times of the entire year…and yet it’s one of the craziest, most stressful times on the farm. So many pumpkins to sell! And school tours to run. And on and on, etc. Yet, it is when the farm is at (perhaps) it’s most beautiful, with the leaves changing colour, the mist settling in at the base of the mountains behind it, and the last of the apple crop hanging on. Most of the craziness ends at the end of October though, and we start to clean up the farm and gear down in preparation for a restful Winter season.
Read MoreSummer is just flying by! I’ve been consuming a crazy amount of fresh berries, and freezing a bunch so I can snack on them all winter too. I feel so lucky that I live in a place that grows such amazing produce!
Read MoreI had never made no churn ice cream before this Spring….can you believe it?! I finally tried it, and was blown away. Easy to whip up in less than 5 minutes (depending on what mix ins you choose), and shockingly creamy, this is such a fun and simple project for a warm day. Now I’ll always love my ice cream machine and dreamy custard bases, but truly appreciate having such a good option for doing without one!
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