I’ve always dreamed of setting up a table in our apple orchard, filled with sweet Autumn treats, with candlesticks and gold accents, and with a string or two of lights swaying above. For years now, I’ve thought about it. How dreamy it would be. Perhaps for my birthday I would think. And each year, the chaos of Fall would take over, and I just couldn’t seem to find the time or energy.
Read MoreToday we’re talking about fluffy fluffy DOUGHNUTS. They have the freshest zest of blood orange in them, and I can’t get enough of them.
This doughnut recipe is seriously so simple, and the options for the toppings are endless! I chose a pink blood orange glaze with a splatter of gold, but you could simply roll in powdered sugar or granulated sugar, glaze with a thin plain glaze, or choose the glaze type of your choice. I think a rich chocolate glaze would go so perfectly with the zesty orange flavour of the doughnuts too! And of course, you can swap out the blood orange with any citrus…yay!
Read MoreThese peppermint mocha doughnuts are divine. I knew that this combo of flavours had the potential to get super sweet and rich, especially with the chocolate glaze, so I made sure that the cake part of the doughnut wasn't super sweet! The coffee and cocoa powder flavours really stand out, and then the chocolate peppermint glaze brings back a bit of sweetness. It is so good!
Read MoreHello doughnuts!!! Again....hehe. I do realize that my last recipe post was Apple Fritters. My name is Kelsey, and I'm apparently a doughnut-aholic. #noshame
Besides, these ones are baked, so they're totally healthy! Right? ;)
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